HEIRLOOM NON GMO Chinese Golden Cucumber, Per Pound

Chinese Yellow cucumbers are a rare heirloom variety that is native to China. They are known for their mild, sweet flavor and crisp texture. The cucumbers are oval-shaped and grow to around 25 centimeters in length. They start green when young, then develop a lemon-orange, variegated pattern as they mature. The skin is non-bitter, so it must not be removed before eating.

• They are a good source of vitamins C and K.
• They are a low-calorie food, making them a healthy choice for people who are watching their weight.
• They are a good source of dietary fiber, which can help to regulate digestion.
• They are a good source of antioxidants, which can help to protect the body against damage from free radicals.

Recipe:

Chinese Yellow Cucumber Salad

Ingredients:

• 2 Chinese Yellow cucumbers, thinly sliced
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 1 tablespoon rice vinegar
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Combine the cucumbers, red onion, and cilantro in a large bowl.
2. Whisk together the rice vinegar, honey, salt, and pepper in a small bowl.
3. Pour the dressing over the cucumber mixture and toss to coat.
4. Serve immediately or chill for later.

Flavor profile:

The flavor of Chinese Yellow cucumbers is mild and sweet, with a hint of lemon. The texture is crisp and refreshing.

The aroma of Chinese Yellow cucumbers is light and fresh. It has a slightly grassy scent with hints of cucumber and lemon.

Medicinal properties:

Chinese Yellow cucumbers have a number of medicinal properties. They are a good source of antioxidants, which can help to protect the body against damage from free radicals. They are also a good source of dietary fiber, which can help to regulate digestion. Additionally, Chinese Yellow cucumbers have been shown to have anti-inflammatory and antibacterial properties.